We started off with Oysters Rockefeller at a divey restaurant called Capt. Snooks. The oysters were yummy...one of the best things I ate all week!
We were ready to try the real thing when our friends Blake, Lindsey, and Zach came down on Wednesday night. We walked to the local raw bar named Eddie Teach's and tried our first raw oysters with a little horseradish, crackers, and ice cold beer. Michael wasn't as smitten with them as much as the rest of us were. On Friday, we went back for Oyster Happy Hour and got a few dozen for $4.50 each! They were soooo good!
I loved driving over to Apalachicola and walking in the shops and seeing some of the historical sites. We definitely want to go back to St. George Island and Apalachicola and try some of the incredible restaurants we missed. Here are some pictures of Apalachicola and a few more from our view at the beach house.